This was our second visit. As before, the fish was excellent, and the service was friendly and attentive. A must if you are in the vicinity of the Gare de Lyon.

A la Fregate

A great meal! These dishes are innovative and combine some flavor combinations we have never experienced before, the best of which include oyster with octopus sauce, duck liver with dried caviar shellfish soup, king crab legs with citrus saffron cream

Trip Gourmet Awards

No.16 of Fine Dining  in Paris

Located at Paris&#39;s Lyon Railway Station, the Blue Train restaurant opened in 1901. It is a place where you can taste traditional French cuisine and used to be the location of many famous movies. ​ Things are very good, there is the shadow of traditional French food, and new elements are added, and the taste is more abundant.

One of the Top Fine Dining  in Paris

The food was amazing!!! We only wished they were open on weekends so we could have enjoyed their food one more time before we left Paris!  The absolute standout was their ravioli which was as an appetizer but we would have gladly eaten it as the main dish, granted the portions were bigger!!!  It was a standout culinary experience and one we will never forget!

The food was amazing and the Waiter was very kind, I liked it

This is one of the few Thai restaurants in Paris that we enjoy returning to, and we guarantee a more authentic Thai taste. Always a joy to go there.

The restaurant is very nice and the patron is very charming and listening to it.The dishes are very good and prepared on the site the day.The quantities are copies.However, care,for those who prefer menus to map choices , c is only midday .

Dessert(souffl&eacute; and baba) ok, not as good as many other pastry shops or restaurants.  Bouillabaisse ok but on creamy side and not typical of traditional bouillabaisse found in Marseille.  Appetizers ( foie gras and lobster salad) tasty. With 50pc rebate from the Fork, total came to about 110 euros for 2 (including halfBottle wine wine).  Overall, decent value and not memorable.

Ok. The food was excellent, and the service was fine, except that we were specifically guided *away* from &agrave; la carte to the &ldquo;menu&rdquo;. The waitress knew we had chosen &ldquo;-50% sur la carte - L&#39;&Eacute;t&eacute; des Champions&rdquo;, but the &ldquo;menu&rdquo; was *not* included in the 50% off. We felt this was dishonest and we were actively mis-guided by the waitress.

The courses were perfectly prepared, attractively presented and generous in portion.

Nice string, quiet, nice table, we were the first there at 7pm. The pan fried squid was quite good.  The seafood boullaibase was very mediocre at best.   Okay but not great soup base, and the only seafood to be found was three average size fillet of fish.We have had much richer and varied seafood boullaibase in Canada west coast were we live.

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The seafood trio of cuttlefish, clams and mussels is excellent. Mussel pie is my favorite. Crab dishes on zucchini are super complex but delicious.

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